Kee Hiong Enterprise, a company that carries a time-honored brand in a new enterprise, produces primarily Chinese herbal soup and curry ingredients with the famous “Kee Hiong Bak Kut Teh” as its major product.
It is well-known to the Chinese either in the country or overseas that “Bak Kut Teh” is a legacy in dietary culture of Malaysian Chinese. As verified by history, the man who first ‘created’ Bak Kut Teh in Klang was Mr. Lee whose family handed down Bak Kut Teh from one generation to another which is now in its fourth generation that has created the “Kee Hiong Enterprise”.
“Kee Hiong” has successfully adopted filter-paper bag in its new packing while other herbal soup ingredients are packed in the same way too. These products in exquisitely designed and handy packs are marketed nationwide receiving tremendous support from consumers.
“Kee Hiong” has set up its strong and modern corporate framework with its own factory. The range of products marketed includes herbal products such as “Bak Kut Teh”, “Chicken Soup Spices”, “'Chickuteh' Herbs & Spices Mix”, “Emperor Herbs Chicken Spices” and “Ginseng Herbal Soup Mix” while in the curry series, there are “Assam Fish Paste”. “Chicken Curry Paste”, “Fish Curry Paste” and “Dry Curry Paste”.
The curry series mentioned-above are “ready-made sauce ingredients” while herbal soup ingredients are packed in filter paper. These two series of products are perfectly formulated presenting satisfying flavors well accepted by customers and are great help in kitchen.